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Raspberry Cake

Raspberry Cake — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg White Cake Mix With Pudding
• 1.0 pkg Raspberry Flavor Gelatin
• 1.0 pkg Frozen Raspberries
• 4.0 Eggs

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Method (preview)

1. 1

   Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine dry cake mix and gelatin. Add raspberries with juice, eggs, oil and water; beat until well blended, about 3 minutes. Pour into prepared pan. Bake 30-35 minutes. Cool.

2. 2

   For frosting, in small bowl, fold raspberries and juice into whipped topping. Spread over cake. Refrigerate at least 2 hours.