Raspberry Cake
Raspberry Cake — Potlikkrのコミュニティレシピ。
🍽 15.0人分
材料
- 1.0 pkg White Cake Mix With Pudding
- 1.0 pkg Raspberry Flavor Gelatin
- 1.0 pkg Frozen Raspberries
- 4.0 Eggs
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作り方 (プレビュー)
- 1
Heat oven to 350. Grease and flour 9 x 13 pan. In large bowl, combine dry cake mix and gelatin. Add raspberries with juice, eggs, oil and water; beat until well blended, about 3 minutes. Pour into prepared pan. Bake 30-35 minutes. Cool.
- 2
For frosting, in small bowl, fold raspberries and juice into whipped topping. Spread over cake. Refrigerate at least 2 hours.
Serves 15