Raspberry Cheesecake

Name: Raspberry Cheesecake
Yield: 12.0
Ingredients: 0.25 pound Butter; 1.0 teaspoon Cinnamon; 1.0 pound Graham Crackers; 0.5 cup Sugar; 1.5 pound Cream Cheese; 1.0 cup Sugar; 4.0 Eggs; 1.0 teaspoon Vanilla; 2.0 tablespoon Sugar; 1.0 cup Sour Cream; 0.5 teaspoon Vanilla Raspberry Glaze; 1.0 Frozen Raspberries; 2.0 tablespoon Sugar; 1.0 tablespoon Cornstarch

Raspberry Cheesecake is a home-style recipe made with Butter, Cinnamon, Graham Crackers, Sugar, Cream Cheese, and Eggs. Serves 12.

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🍽 Serves 12.0

Ingredients

0.25 lb Butter
1.0 tsp Cinnamon
1.0 lb Graham Crackers
0.5 cup Sugar

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Method (preview)

1
Melt 1/4 pound butter and add cinnamon, cracker crumbs and 1/2 cup sugar. Mix
2
thoroughly and line sides and bottom of 9-inch springform pan or pie pan.

Mix cream cheese (1 1/2 lbs.) with electric mixer until creamy. In separate

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