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Raspberry cheesecake cupcakes

Raspberry cheesecake cupcakes — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Plain Flour
• 1.0 tsp Vanilla Extract
• 3.0 tbsp Soured Cream

Method (preview)

1. 1

   Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin cases.

2. 2

   Blend the cookies in a food processor until they resemble fine breadcrumbs. (You can also do this by placing them in a plastic bag and bashing with a rolling pin).