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Raspberry cheesecake with crushed pistachios and grated chocolate

Raspberry cheesecake with crushed pistachios and grated chocolate is built on Honey, Chocolate, Icing Sugar, and Chocolate Grated. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Mix the shredded wheat, honey and melted chocolate together and press into the base of a 7.5cm/3in chefs' ring, on a dessert plate.

2. 2

   Mix the mascarpone, pistachios, fresh raspberries and icing sugar together in a mixing bowl.

3. 3

   Crush the raspberries slightly with the back of the spoon as you mix.

4. 4

   Use a blow torch briefly to heat the edge of the ring to loosen it and then remove.