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Raspberry Chiffon Pie / WISateFair2001

Raspberry Chiffon Pie / WISateFair2001 — a community recipe on Potlikkr.

Ingredients

• Almond Graham Crust
• 1.0 cup Graham Cracker Crumbs
• 0.5 cup Ground Almonds
• 3.0 tbsp C Amp H Sugar

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Method (preview)

1. 1

   Crust: Mix all ingredients well. Press on bottom and sides of a 9" pie plate. Bake in a 400� oven for 8 to 10 minutes or until golden brown. Cool completely.

2. 2

   Filling: Drain thawed red raspberries, reserving the syrup. Add enough water to the reserved raspberry syrup to measure 1 1/2 cups liquid. In a small saucepan, combine raspberry gelatin and the 2 tablespoons sugar. Stir in the 1 1/2 cups berry liquid and lemon juice. Heat mixture, stirring constantly, till sugar and gelatin dissolve. Cool.