Raspberry Chiffon Pie / WISateFair2001
Raspberry Chiffon Pie / WISateFair2001 is a home-style recipe made with Almond Graham Crust, Graham Cracker Crumbs, Ground Almonds, C Amp H Sugar, Butter, and Whole Crumb Crust.
材料
- Almond Graham Crust
- 1.0 cup Graham Cracker Crumbs
- 0.5 cup Ground Almonds
- 3.0 tbsp C Amp H Sugar
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作り方 （プレビュー）
- 1
Crust: Mix all ingredients well. Press on bottom and sides of a 9" pie plate. Bake in a 400� oven for 8 to 10 minutes or until golden brown. Cool completely.
- 2
Filling: Drain thawed red raspberries, reserving the syrup. Add enough water to the reserved raspberry syrup to measure 1 1/2 cups liquid. In a small saucepan, combine raspberry gelatin and the 2 tablespoons sugar. Stir in the 1 1/2 cups berry liquid and lemon juice. Heat mixture, stirring constantly, till sugar and gelatin dissolve. Cool.
Stir the cooled gelatin mixture into the drained raspberries. Chill gelatin mixture to the consistency of corn syrup...