Raspberry Chocolate Crunch Sundae
Raspberry Chocolate Crunch Sundae is a home-style recipe made with Fresh Raspberries, Superfine Sugar, Chambord Raspberry Liqueur, Lemon Juice Assembly, Heavy Cream, and Granulated Sugar. Serves 4.
🍽 Pour 4.0
Ingrédients
- 2.0 cup Fresh Raspberries
- 0.3333 cup Superfine Sugar
- 0.25 cup Chambord Raspberry Liqueur
- 1.0 tsp Lemon Juice Assembly
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Méthode (aperçu)
- 1
mixture for 30 to 45 seconds, or until smooth. Strain the pur�e
- 2
through a fine-meshed sieve into a small bowl. Cover with plastic
wrap and refrigerate for at least 1 hour, until chilled.
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