Raspberry Chocolate Crunch Sundae
Raspberry Chocolate Crunch Sundae is a home-style recipe made with Fresh Raspberries, Superfine Sugar, Chambord Raspberry Liqueur, Lemon Juice Assembly, Heavy Cream, and Granulated Sugar. Serves 4.
🍽 4.0인분
재료
- 2.0 cup Fresh Raspberries
- 0.3333 cup Superfine Sugar
- 0.25 cup Chambord Raspberry Liqueur
- 1.0 tsp Lemon Juice Assembly
+ 재료 10개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
mixture for 30 to 45 seconds, or until smooth. Strain the pur�e
- 2
through a fine-meshed sieve into a small bowl. Cover with plastic
wrap and refrigerate for at least 1 hour, until chilled.