Raspberry Chocolate Truffle Pie

Name: Raspberry Chocolate Truffle Pie
Yield: 12.0
Ingredients: 15.0 ounce Pillsbury All Ready Pie Crusts; 1.0 teaspoon Flour Sauce; 4.0 cup Frozen Raspberries Thawed; 0.75 cup Sugar; 0.25 teaspoon Cream Of Tartar; 0.5 cup Sweetened Condensed Milk; 0.6667 cup Whipping Cream; 5.0 ounce Semi Sweet Chocolate; 2.0 Egg Yolks; 2.0 tablespoon Raspberry Flavored Liqueur; 2.0 tablespoon Amaretto Topping; 1.3333 cup Whipping Cream; 2.0 tablespoon Confectioner S Sugar

Raspberry Chocolate Truffle Pie is a home-style recipe made with Pillsbury All Ready Pie Crusts, Flour Sauce, Frozen Raspberries Thawed, Sugar, Cream Of Tartar, and Sweetened Condensed Milk. Serves 12.

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🍽 Pour 12.0

Ingrédients

15.0 oz Pillsbury All Ready Pie Crusts
1.0 tsp Flour Sauce
4.0 cup Frozen Raspberries Thawed
0.75 cup Sugar

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Méthode (aperçu)

1
Heat oven to 450 F. Prepare pie crust according to package directions for
2
unfilled one-crust pie using 9 inch pie pan. Refrigerate remaining crust

for later use. Bake at 450 F. for 9-11 minutes or until light golden brown.

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