Raspberry Chocolate Truffle Pie
Raspberry Chocolate Truffle Pie is a home-style recipe made with Pillsbury All Ready Pie Crusts, Flour Sauce, Frozen Raspberries Thawed, Sugar, Cream Of Tartar, and Sweetened Condensed Milk. Serves 12.
🍽 12.0人分
材料
- 15.0 oz Pillsbury All Ready Pie Crusts
- 1.0 tsp Flour Sauce
- 4.0 cup Frozen Raspberries Thawed
- 0.75 cup Sugar
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作り方 （プレビュー）
- 1
Heat oven to 450 F. Prepare pie crust according to package directions for
- 2
unfilled one-crust pie using 9 inch pie pan. Refrigerate remaining crust
for later use. Bake at 450 F. for 9-11 minutes or until light golden brown.