Raspberry Cream Brownie Wedges

Name: Raspberry Cream Brownie Wedges
Yield: 1.0
Ingredients: 8.0 ounce Cream Cheese; 0.5 cup Raspberry Preserves Seedless; 1.0 tablespoon Flour; 1.0 Egg; 6.0 Dr Red Food Color; 0.75 cup Unsalted Butter; 4.0 ounce Unsweetened Chocolate; 0.75 cup Sugar; 3.0 Eggs; 1.0 cup Flour; 0.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 3.0 tablespoon Chambord; 2.0 ounce White Chocolate; 4.0 teaspoon Oil Brownie Glaze

Raspberry Cream Brownie Wedges — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

8.0 oz Cream Cheese
0.5 cup Raspberry Preserves Seedless
1.0 tbsp Flour
1.0 Egg

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Method (preview)

1
Preheat oven to 350.
2
Lightly grease 9-inch springform pan. In a small

bowl, combine all filling ingredients. Beat 1 minute

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