Raspberry Creme Brulee

Name: Raspberry Creme Brulee
Yield: 6.0
Ingredients: 48.0 Raspberries; 2.5 cup Heavy Cream; 8.0 Egg Yolks; 0.3333 cup Sugar; 12.0 teaspoon Sugar; 1.0 pinch Salt; 1.0 teaspoon Vanilla

Raspberry Creme Brulee — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

48.0 Raspberries
2.5 cup Heavy Cream
8.0 Egg Yolks
0.3333 cup Sugar

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Method (preview)

1
Place 8 raspberries in each of six ramekins. Bring cream to simmer. In a
2
bowl, whisk egg yolks, sugar and a pinch of salt until blended. Slowly whisk

in hot cream, then stir in vanilla extract. Divide mixture among the

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