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Raspberry Creme Brulee

Raspberry Creme Brulee is a home-style recipe made with Milk Non Fat, Dry Milk Powder Non Fat, Egg Substitute, and Sugar.

Ingredients

• 2 cup
• 2 tbsp
• 3/4 cup
• 1/3 cup

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Method (preview)

1. 1

   Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla.

2. 2

   Place 5 raspberries in bottom of each of six 6-oz custard cups.