Raspberry Creme Brulee
Raspberry Creme Brulee is a home-style recipe made with Milk Non Fat, Dry Milk Powder Non Fat, Egg Substitute, and Sugar.
Ingrédients
- 2.0 cup Milk Non Fat
- 2.0 tbsp Dry Milk Powder Non Fat
- 0.75 cup Egg Substitute
- 0.3333 cup Sugar
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Méthode (aperçu)
- 1
Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg
- 2
substitute, 1/3 c sugar, and vanilla.
Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with
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