Raspberry Creme Brulee
Raspberry Creme Brulee is a home-style recipe made with Heavy Cream, Sugar, Sugar For Each Ramekin, Salt, and Vanilla.
재료
- 2.5 cup Heavy Cream
- 0.3333 cup Sugar
- 12.0 tsp Sugar For Each Ramekin
- 1.0 pinch Salt
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조리법 (미리보기)
- 1
Place 8 raspberries in each of six ramekins. Bring cream to simmer. In a
- 2
bowl, whisk egg yolks, sugar and a pinch of salt until blended. Slowly whisk
in hot cream, then stir in vanilla extract. Divide mixture among the