Raspberry Custard Brulee

Name: Raspberry Custard Brulee
Yield: 4.0
Ingredients: 2.0 cup Fresh Raspberries; 2.0 tablespoon Sugar; 2.0 teaspoon Cornstarch; 1.0 Egg; 1.0 cup Skim Milk; 2.0 tablespoon Low Fat Sour Cream; 0.5 teaspoon Vanilla Extract; 1.0 tablespoon Plus Brown Sugar

Raspberry Custard Brulee — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 cup Fresh Raspberries
2.0 tbsp Sugar
2.0 tsp Cornstarch
1.0 Egg

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Method (preview)

1
Gently rinse raspberries; drain. Divide raspberries evenly among 4 (6 ounce)
2
ovenproof ramekins or custard cups; set aside. Combine sugar and cornstarch

in a small saucepan; stir well. Add egg; stir well. Gradually add milk,

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