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Raspberry Dessert Sauce With Cantaloupe Fans

Make Raspberry Dessert Sauce With Cantaloupe Fans at home with Frozen Raspberries, Fresh Lemon Juice, Honey, and Cantaloupe Fresh Mint Leaves. It takes about 10 min and serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12 oz
• 1 tsp
• 2 tbsp
• 1

Method (preview)

1. 1

   A coulis is a lowfat way to add flavor and decoration to any dish.

2. 2

   Remove 8 whole berries for garnish. Puree the remaining raspberries until smooth. Strain through a medium-fine sieve to remove seeds.

3. 3

   Add fresh lemon juice and honey to the raspberry puree and stir to mix well.

4. 4

   To make cantaloupe fans, cut the cantaloupe into quarters and remove the seeds and rind.

5. 5

   Open out each quarter into a fan.

6. 6

   Spread a quarter of the raspberry puree on a ten-inch plate. Carefully position the cantaloupe fan. Decorate with whole berries and mint leaves.

7. 7

   Raspberry cream: blend a small amount of low-fat ricotta or low-fat yogurt with the pureed raspberries. *Substitute other berries/fruit. *Combine berries/fruit: raspberry-cranberry; raspberry-pear. *Add spice to the berries: cinnamon, nutmeg, or cardamom. *Add extracts: almond, vanilla, or peppermint to the puree. *Add nut paste or butter to the puree.

8. 8

   Add lemon curd to the puree. *Use other sweeteners: maple syrup, brown sugar, or none. *Instead of cantaloupe, substitute honey dew, pears, apples, nectarines, or mangos.