Raspberry Filled Apricot Cake
Raspberry Filled Apricot Cake is a home-style recipe made with Yellow Cake Mix Pudding Included, Apricot Nectar, Eggs, Raspberry Spreadable Fruit Or Jam Frosting, Vanilla Instant Pudding Mix Sugar Free, and Skim Or Low Fat Milk. Serves 12.
🍽 Serves 12.0
Ingredients
- 1.0 Yellow Cake Mix Pudding Included
- 1.3333 cup Apricot Nectar
- 2.0 Eggs
- 1.0 cup Raspberry Spreadable Fruit Or Jam Frosting
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Method (preview)
- 1
Heat oven to 350 F Lightly grease and flour two 9-or 8-inch round cake pans. I
- 2
n large bowl, combine cake mix, 1-1/3 cup apricot nectar and eggs at low speed
until moistened; beat 2 min. at high speed. Pour into greased and floured pans
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