Raspberry Filled Apricot Cake

Name: Raspberry Filled Apricot Cake
Prep time: 30 min
Yield: 12.0
Ingredients: 1.0 Yellow Cake Mix Pudding Included; 1.3333 cup Apricot Nectar; 2.0 Eggs; 1.0 cup Raspberry Spreadable Fruit Or Jam Frosting; 1.0 Vanilla Instant Pudding Mix Sugar Free; 0.5 cup Skim Or Low Fat Milk; 2.0 tablespoon Apricot Nectar; 1.0 Frozen Light Whip Topping Thawed; 3.0 tablespoon Coconut Toasted

Raspberry Filled Apricot Cake — une recette communautaire sur Potlikkr.

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🍽 Pour 12.0

Ingrédients

1.0 Yellow Cake Mix Pudding Included
1.3333 cup Apricot Nectar
2.0 Eggs
1.0 cup Raspberry Spreadable Fruit Or Jam Frosting

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Méthode (aperçu)

1
Heat oven to 350 F Lightly grease and flour two 9-or 8-inch round cake pans. I
2
n large bowl, combine cake mix, 1-1/3 cup apricot nectar and eggs at low speed

until moistened; beat 2 min. at high speed. Pour into greased and floured pans

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