Raspberry Fondue

Name: Raspberry Fondue
Yield: 4.0
Ingredients: 1.0 pound Raspberries Thawed If Frozen; 4.0 teaspoon Cornflour; 60.0 gram Icing Sugar; 3.0 tablespoon Framboise If Desired; 2.0 Egg Whites; 125.0 gram Icing Sugar

Raspberry Fondue — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 lb Raspberries Thawed If Frozen
4.0 tsp Cornflour
60.0 g Icing Sugar
3.0 tbsp Framboise If Desired

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Method (preview)

1
Rub raspberries through a sieve and discard seeds. Keep puree on
2
one side while making the meringues.

For quick meringues, preheat the oven to 160C / 320F / GM 3. Line

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