Raspberry Honey-almond Parfait

Name: Raspberry Honey-almond Parfait
Yield: 8.0
Ingredients: 0.5 cup Whipping Cream; 1.0 Lg Egg; 1.0 Lg Egg Yolk; 3.0 tablespoon Honey; 0.5 teaspoon Vanilla Extract; 14.0 ounce Raspberries Fresh Or; 30.0 ounce Raspberries Frozen Thawed And Drained; 0.3333 cup Sugar; 1.0 cup Cream Whipping; 0.5 cup Sugar; 2.0 tablespoon Framboise Or; 2.0 tablespoon Raspberry Liqueur Raspberry Sauce; 14.0 ounce Raspberries Fresh Or; 30.0 ounce Raspberries Frozen Thawed And Drained; 0.75 cup Sugar; 0.25 cup Water; 1.0 Ea Lemon Juice Of; 0.5 cup Cream Whipping; 16.0 Ea Raspberries Whole Almonds Sliced Toasted; For Honey Almond Parfait; ��������

Raspberry Honey-almond Parfait — una receta comunitaria en Potlikkr.

🍽 Para 8.0

Ingredientes

0.5 cup Whipping Cream
1.0 Lg Egg
1.0 Lg Egg Yolk
3.0 tbsp Honey

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Preparación (vista previa)

1
Place the outer ring of an 8-inch springform pan on a flat serving
2
plate; put it in a freezer.

Whip 1/2 cup of the cream until stiff; refrigerate.

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