Raspberry Jam Crumb Cake
Raspberry Jam Crumb Cake is a home-style recipe made with All Purpose Flour, Sugar, Baking Powder, Kosher Salt, Butter Melted, and Milk.
材料
- 1.0 cup All Purpose Flour
- 0.5 cup Sugar
- 1.75 tsp Baking Powder
- 0.25 tsp Kosher Salt
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作り方 （プレビュー）
- 1
Preheat oven to 400F degrees. Generously butter a 9-inch square
- 2
cake pan. Whisk together flour, sugar, baking powder and salt.
Whisk together butter, milk and egg in a large bowl. Then whisk