Raspberry-Lemon Curd

Name: Raspberry-Lemon Curd
Yield: 14.0
Ingredients: 1.0 cup Fresh Lemon Juice; 1.0 cup Fresh Raspberry Juice; 12.0 Eggs Lightly Beaten; 2.0 tablespoon Fresh Lemon Zest; 2.0 stick Butter; 9.0 cup Sugar

Raspberry-Lemon Curd — a community recipe on Potlikkr.

🍽 Serves 14.0

🍽️

Ingredients

1.0 cup Fresh Lemon Juice
1.0 cup Fresh Raspberry Juice
12.0 Eggs Lightly Beaten
2.0 tbsp Fresh Lemon Zest

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Wash and sterilize the jars. Have lids and rings ready. Combine
2
all ingredients in a heavy 6 quart pan. Stirring constantly, bring

mixture to a simmer over medium high heat. When mixture begins to

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.