Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Yield: 12.0
Ingredients: 0.5 cup Lowfat Vanilla Yogurt; 3.0 tablespoon Oil; 1.0 tablespoon Fresh Lemon Juice; 2.0 Egg Whites; 1.5 cup All Purpose Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Grated Lemon Rind; 0.25 teaspoon Salt; 1.0 cup Frozen Whole Raspberries Not In Syrup; 2.0 tablespoon Sugar

Raspberry Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

0.5 cup Lowfat Vanilla Yogurt
3.0 tbsp Oil
1.0 tbsp Fresh Lemon Juice
2.0 Egg Whites

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
In this recipe, there's no need to thaw the frozen raspberries before adding them.
2
Heat oven to 400F. Spray bottoms only of 12 muffin cups with nonstick cooking spray.

In small bowl, combine yogurt, oil, lemon juice and egg whites; blend well. Set aside.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.