Raspberry Lemon Muffins

Name: Raspberry Lemon Muffins
Yield: 12.0
Ingredients: 0.5 cup Lowfat Vanilla Yogurt; 3.0 tablespoon Oil; 1.0 tablespoon Fresh Lemon Juice; 2.0 Egg Whites; 1.5 cup All Purpose Flour; 0.75 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Grated Lemon Peel; 0.25 teaspoon Salt; 1.0 cup Frozen Whole Raspberries Not In Syrup; 2.0 tablespoon Sugar; Spray; Set Aside

Raspberry Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.5 cup Lowfat Vanilla Yogurt
3.0 tbsp Oil
1.0 tbsp Fresh Lemon Juice
2.0 Egg Whites

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Method (preview)

1
flour, 3/4 cup sugar, baking powder, lemon peel and salt; mix well. Stir in
2
frozen raspberries.

Add yogurt mixture to flour mixture; stir just until dry ingredients are

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