Raspberry-Lemon Muffins

Name: Raspberry-Lemon Muffins
Prep time: 30 min
Yield: 12.0
Ingredients: Muffins; 2.0 cup Flour; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 8.0 ounce Lemon Yogurt Lowfat; 0.5 cup Oil; 1.0 teaspoon Lemon Peel; 2.0 Eggs; 1.0 package Frozen Raspberries Topping; 0.3333 cup Sugar; 2.0 tablespoon Butter; 0.25 cup Flour

Raspberry-Lemon Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Muffins
2.0 cup Flour
0.5 cup Sugar
2.0 tsp Baking Powder

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Method (preview)

1
In a large mixing bowl, combine dry ingredients.
2
In another bowl, combine wet ingredients.

Lightly fold wet ingredients into dry ingredients just until combined.

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