Raspberry Marzipan Coffee Cake

Name: Raspberry Marzipan Coffee Cake
Yield: 12.0
Ingredients: 2.0 cup All Purpose Flour; 0.75 cup Sugar; 0.25 cup Margarine; 1.0 cup Milk; 2.0 teaspoon Baking Powder; 1.0 teaspoon Vanilla; 0.5 teaspoon Salt; 1.0 Each Egg; 3.5 ounce Almond Paste; 1.0 cup Raspberries Streusel; 0.25 cup Margarine; 0.3333 cup All Purpose Flour; 0.25 cup Sugar; 0.3333 cup Slivered Almonds

Raspberry Marzipan Coffee Cake is a home-style recipe made with All Purpose Flour, Sugar, Margarine, Milk, Baking Powder, and Vanilla. Serves 12.

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🍽 Per 12.0

Ingredienti

2.0 cup All Purpose Flour
0.75 cup Sugar
0.25 cup Margarine
1.0 cup Milk

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Preparazione (anteprima)

1
Heat oven to 350. Prepare Streusel. Grease square pan, 9x9x2 inches.
2
Beat all ingredients except almond paste, raspberries and Streusel in

medium bowl on low speed 30 seconds. Beat on medium speed 2 minutes,

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