Raspberry Meringue Bars
Raspberry Meringue Bars is a home-style recipe made with Butter Or Margarine, Firmly Packed Brown Sugar, All Purpose Flour, and Granulated Sugar.
재료
- 1.0 cup Butter Or Margarine
- 0.5 cup Firmly Packed Brown Sugar
- 2.0 cup All Purpose Flour
- 0.75 cup Granulated Sugar
조리법 (미리보기)
- 1
Preheat oven to 325'F. Grease 13x9 ″ baking pan. Beat butter and brown
- 2
sugar in medium bowl with electric mixer at medium speed until light and
fluffy. Add 1 egg; beat until blended. Stir in flour until well combined.