Raspberry Meringues (Pressed Cookies)
Raspberry Meringues (Pressed Cookies) — a community recipe on Potlikkr.
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Ingredients
- 0.25 tsp Cream Of Tartar
- 0.125 tsp Salt
- 0.75 cup Sugar
Method (preview)
- 1
Heat oven to 225 degrees. Cover cookie sheets with brown paper. In a small
- 2
bowl, beat egg whites, cream of tartar and salt
until soft peaks form. Gradually add sugar, beating until VERY stiff peaks form,
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