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Raspberry millefeuille with raspberry sauce

Raspberry millefeuille with raspberry sauce — une recette communautaire sur Potlikkr.

Ingrédients

• 4.0 tbsp Icing Sugar Plus Extra For Dusting
• 2.0 tbsp Caster Sugar
• 1.0 tsp Lemon Juice

Méthode (aperçu)

1. 1

   For the millefeuille, roll the pastry out to 8mm/1/3in thick and cut into two 28cm x 10cm/11in x 4in rectangles. Place the pastry rectangles onto a baking tray and dust with the icing sugar.

2. 2

   Bake the pastry in the oven for 15 minutes, or until golden-brown and well risen. Remove from the oven and set aside to cool.