Raspberry millefeuille with raspberry sauce
Raspberry millefeuille with raspberry sauce — Potlikkrのコミュニティレシピ。
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材料
- 4.0 tbsp Icing Sugar Plus Extra For Dusting
- 2.0 tbsp Caster Sugar
- 1.0 tsp Lemon Juice
作り方 （プレビュー）
- 1
For the millefeuille, roll the pastry out to 8mm/1/3in thick and cut into two 28cm x 10cm/11in x 4in rectangles. Place the pastry rectangles onto a baking tray and dust with the icing sugar.
- 2
Bake the pastry in the oven for 15 minutes, or until golden-brown and well risen. Remove from the oven and set aside to cool.
Whisk the double cream in a large bowl until soft peaks form when the whisk is removed. Add the vanilla seeds and cas...