Raspberry Mousse*

Name: Raspberry Mousse*
Yield: 8.0
Ingredients: 3.0 cup Fresh Raspberries; 30.0 ounce Frozen Raspberries Liquid Reserved; 0.5 cup Sugar; 3.0 tablespoon Cold Water; 1.0 tablespoon Light Corn Syrup; 3.0 Egg Whites; 0.5 Lemon; 2.0 cup Whipping Cream; For Mousse

Raspberry Mousse* — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

3.0 cup Fresh Raspberries
30.0 oz Frozen Raspberries Liquid Reserved
0.5 cup Sugar
3.0 tbsp Cold Water

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Method (preview)

1
Choose a few perfect raspberries for garnish and set aside. Puree remaining
2
raspberries in processor or blender until very smooth. Transfer 2 tablespoons

of puree, with seeds, to measuring cup. Strain remaining puree into mixing

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