Raspberry Nut Cake

Name: Raspberry Nut Cake
Ingredients: 2.0 cup Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Soda; 1.0 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.25 cup Sugar; 0.75 cup Buttermilk Or Sour Milk; 1.0 teaspoon Vanilla; 0.3333 cup Butter Or Margarine Soften; 0.5 teaspoon Salt; 3.0 cup Powdered Sugar; 3.0 tablespoon Cream Warm; 1.0 teaspoon Vanilla

Raspberry Nut Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Flour
1.5 tsp Baking Powder
0.5 tsp Soda
1.0 tsp Salt

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Mix dry ingredients. Cream sugar and crisco. Add eggs and vanilla. Add dry
2
mixture alternately with milk. Fold in nuts and raspberries. Pour into 2

well greased 8 ″ layer pans. Bake 350~ 30-40 minutes. Cool and frost.

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