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Raspberry Nut Cake\Bakeoff Winner 1953

Raspberry Nut Cake\Bakeoff Winner 1953 is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Sugar.

材料

• 2.0 cup All Purpose Flour
• 1.5 tsp Baking Powder
• 0.5 tsp Baking Soda
• 1.0 tsp Salt

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作り方 （プレビュー）

1. 1

   Sift together the flour, baking powder, soda, salt and cinnamon. Cream

2. 2

   together the Spry (solid shortening) and sugar. Add eggs, milk and vanilla;