Raspberry Nut Cake\Bakeoff Winner 1953
Raspberry Nut Cake\Bakeoff Winner 1953 is a home-style recipe made with All Purpose Flour, Baking Powder, Baking Soda, Salt, Cinnamon, and Sugar.
재료
- 2.0 cup All Purpose Flour
- 1.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 1.0 tsp Salt
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Sift together the flour, baking powder, soda, salt and cinnamon. Cream
- 2
together the Spry (solid shortening) and sugar. Add eggs, milk and vanilla;
beat very well until smooth. Fold in nuts and raspberries. Pour into 2 well