Raspberry Nut Cake

Name: Raspberry Nut Cake
Ingredients: 2.0 cup Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Soda; 1.0 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.25 cup Sugar; 0.75 cup Buttermilk Or Sour Milk; 1.0 teaspoon Vanilla; 0.3333 cup Butter Or Margarine Soften; 0.5 teaspoon Salt; 3.0 cup Powdered Sugar; 3.0 tablespoon Cream Warm; 1.0 teaspoon Vanilla

Raspberry Nut Cake — una ricetta della community su Potlikkr.

🍰

Ingredienti

2.0 cup Flour
1.5 tsp Baking Powder
0.5 tsp Soda
1.0 tsp Salt

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Mix dry ingredients. Cream sugar and crisco. Add eggs and vanilla. Add dry
2
mixture alternately with milk. Fold in nuts and raspberries. Pour into 2

well greased 8 ″ layer pans. Bake 350~ 30-40 minutes. Cool and frost.

Iscriviti gratis per tutti i 6 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi