Raspberry Pecan Tea Ring

Name: Raspberry Pecan Tea Ring
Yield: 6.0
Ingredients: Tender Yeast Bread; 10.0 ounce Frozen Raspberry In Lt Syrup Thawed; 0.25 cup Plus Tbs Brown Sugar Firmly Packed Packed Brown Sugar; 2.0 tablespoon Plus Corn Starch Or Arrowroot Powder; 0.5 cup Finely Chopped Toasted Pecans; 0.25 cup Plus Tbs Powered Sugar; 1.5 teaspoon Skim Milk; 0.25 teaspoon Vanilla Extract

Raspberry Pecan Tea Ring — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Tender Yeast Bread
10.0 oz Frozen Raspberry In Lt Syrup Thawed
0.25 cup Plus Tbs Brown Sugar Firmly Packed Packed Brown Sugar
2.0 tbsp Plus Corn Starch Or Arrowroot Powder

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Use tender yeast bread, let rise the first time, punch down and turn
2
out on a floured surface and let rest 10 minutes.

Press raspberries through a sieve reserving 3/4 cup plus 2

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