Raspberry Pretzel Dessert
Raspberry Pretzel Dessert is a home-style recipe made with Sugar, Butter Melted, Cream Cheese Softened, and Boiling Water.
재료
- 3.0 tbsp Sugar
- 0.75 cup Butter Melted
- 1.0 pkg Cream Cheese Softened
- 2.0 cup Boiling Water
조리법 (미리보기)
- 1
Mis the crushed pretzels, sugar and butter. Pat into a 9x13 inch pan and
- 2
bake at 400 degrees for 7 minutes. Let cool. Carefully fold cream cheese
to Cool Whip and spread on top of pretzel layer. Mix the jello and water;