Raspberry Ribbon Cheesecake

Name: Raspberry Ribbon Cheesecake
Yield: 12.0
Ingredients: 2.0 cup Chocolate Wafer Crumbs; 0.3333 cup Butter Or Margarine Melted; 3.0 tablespoon Sugar Raspberry Sauce; 2.5 cup Fresh Or Frozen Unsweetened Raspberries Thawed; 0.6667 cup Sugar; 2.0 tablespoon Cornstarch; 2.0 teaspoon Lemon Juice Topping; 3.0 Pkgs Cream Cheese Softened; 0.5 cup Sugar; 2.0 tablespoon All Purpose Flour; 1.0 T Vanilla Extract; 2.0 Egg Whites; 1.0 cup Whipping Cream; 2.0 tablespoon Orange Juice; 1.5 cup Fresh Or Frozen Unsweetened Raspberries Thawed

Raspberry Ribbon Cheesecake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 cup Chocolate Wafer Crumbs
0.3333 cup Butter Or Margarine Melted
3.0 tbsp Sugar Raspberry Sauce
2.5 cup Fresh Or Frozen Unsweetened Raspberries Thawed

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the first three ingredients; press into bottom
2
and 1 1/2 in. up the sides of a greased 9-in.

springform pan. Chill 1 hour or until firm. Puree

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