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Raspberry ripple éclairs

Raspberry ripple éclairs — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Cornflour
• 2.0 tsp Vanilla Extract Or Vanilla Paste
• 1.0 tsp Vanilla Extract

Method (preview)

1. 1

   For the raspberry coulis, put all the ingredients in a small saucepan and bring to the boil. Once bubbling, turn the heat down and simmer for five minutes.

2. 2

   Strain through a fine sieve to remove the seeds. Tip the strained juice into a bowl and set aside to cool before refrigerating.