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Raspberry-rose Geranium Vinegar

Raspberry-rose Geranium Vinegar is a home-style recipe made with Red Wine Vinegar, Rose Geranium Leaves Washed And Patted Dry, Raspberries, Raspberries For Final Bottling, and Fresh Geranium Leaves For Final Bottling. Serves 1.

Zutaten

• 4.0 cup Red Wine Vinegar
• 1.0 cup Rose Geranium Leaves Washed And Patted Dry
• 2.0 cup Raspberries
• 0.25 cup Raspberries For Final Bottling

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Zubereitung (Vorschau)

1. 1

   Heat the vinegar and geranium leaves in a nonreactive saucepan until hot

2. 2

   but not boiling. Place the raspberries in a widemouthed quart (or larger)