Raspberry-rose Geranium Vinegar
Raspberry-rose Geranium Vinegar is a home-style recipe made with Red Wine Vinegar, Rose Geranium Leaves Washed And Patted Dry, Raspberries, Raspberries For Final Bottling, and Fresh Geranium Leaves For Final Bottling. Serves 1.
🍽 Pour 1.0
Ingrédients
- 4.0 cup Red Wine Vinegar
- 1.0 cup Rose Geranium Leaves Washed And Patted Dry
- 2.0 cup Raspberries
- 0.25 cup Raspberries For Final Bottling
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Méthode (aperçu)
- 1
Heat the vinegar and geranium leaves in a nonreactive saucepan until hot
- 2
but not boiling. Place the raspberries in a widemouthed quart (or larger)
jar and crush lightly with a wooden spoon. Pour in the hot vinegar and
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