Raspberry Shortcakes with Two Sauces

Name: Raspberry Shortcakes with Two Sauces
Ingredients: 1.0 cup All Purpose Flour; 1.0 cup Sugar; 0.5 teaspoon Each Baking Soda And Salt; 0.25 teaspoon Baking Powder; 0.25 cup Water; 0.5 cup Buttermilk; 2.0 ounce Unsweetened Chocolate

Raspberry Shortcakes with Two Sauces — a community recipe on Potlikkr.

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Ingredients

1.0 cup All Purpose Flour
1.0 cup Sugar
0.5 tsp Each Baking Soda And Salt
0.25 tsp Baking Powder

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Method (preview)

1
Recipe by: SUMMER DESSERTS
2
Heat oven to 350 degrees. Grease and flour square pan,

9x9x2 ″ or 8x8x2". Beat all ingredients except raspberries

Cook this tonight? 👨‍🍳

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