Raspberry Souffle
Raspberry Souffle — a community recipe on Potlikkr.
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Ingredients
- 1.3333 cup Raspberries Fresh Or Frozen
- 5.0 tbsp Sugar Plus Extra For Souffle Dish
- 1.5 tsp Orange Zest
- 2.0 tbsp Cornstarch
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Method (preview)
- 1
In a small saucepan, combine 1 cup raspberries, 2 tablespoons sugar
- 2
and grated orange zest. Bring to a boil over medium heat, stirring
and mashing the raspberries. Dissolve cornstarch in lemon juice
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