Raspberry Souffle

Name: Raspberry Souffle
Yield: 6.0
Ingredients: 10.0 ounce Frozen Raspberries Packed In Syrup Thawed; 4.0 Egg Whites Room Temperature; 0.5 cup Sugar; 1.0 cup Whipping Cream Cold; 2.0 T Grand Marnier Or Framboise Liqueur

Raspberry Souffle — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

10.0 oz Frozen Raspberries Packed In Syrup Thawed
4.0 Egg Whites Room Temperature
0.5 cup Sugar
1.0 cup Whipping Cream Cold

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Method (preview)

1
Preheat oven to 375-degrees. Butter 6 individual souffle dishes
2
and lightly coat with sugar. Process the raspberries with syrup

in a food processor fitted with a steel blade, or blender until

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