Raspberry Sour Cream Muffins

Name: Raspberry Sour Cream Muffins
Yield: 12.0
Ingredients: Topping; 2.0 tablespoon Chopped Pecans; 2.0 tablespoon Sugar; 1.0 tablespoon Wheat Germ Muffins; 1.25 cup Flour; 0.5 cup Wheat Germ; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 1.0 teaspoon Cinnamon; 0.25 T Salt; 1.0 cup Light Sour Cream; 0.5 cup Skim Milk; 1.0 Egg Or Egg Whites Lightly Beaten; 1.0 cup Fresh Raspberries Dry Glaze; 0.5 cup Powdered Sugar; 1.0 tablespoon Fresh Lemon Juice

Raspberry Sour Cream Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

Topping
2.0 tbsp Chopped Pecans
2.0 tbsp Sugar
1.0 tbsp Wheat Germ Muffins

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
heast oven to 375. line 12 med muffin cups with paper baking cups.
2
Combine topping ingredients in a small bowl and set aside. For

muffins, combine flour, wheat germ, sugar, baking powder, cinnamon and

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.