Raspberry Swirl Cheesecake

Name: Raspberry Swirl Cheesecake
Yield: 1 serving
Ingredients: 2 cup Chocolate Wafer Crumbs; 1/4 cup Sugar; 1/4 cup Butter; 1 pound Breakstone Cream Style Cottage Cheese; 1 pound Cream Cheese Softened; 1 1/2 cup Sugar; 4 Eggs Slightly Beaten; 1/3 cup Cornstarch; 1/2 cup Butter Or Margarine; 1 pint Sour Cream; 1 tablespoon Orange Liqueur; 1 teaspoon Almond Extract; 1/4 cup Seedless Raspberry Preserves; 1/4 teaspoon Raspberry Oil Or Extract; 1 teaspoon Cornstarch

Raspberry Swirl Cheesecake is a home-style recipe made with Chocolate Wafer Crumbs, Sugar, Melted Butter, Breakstone Cream Style Cottage Cheese, Cream Cheese Softened, and Eggs Slightly Beaten. Serves 1.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 1인분

재료

2 cup
1/4 cup
1/4 cup
1 lb

+ 재료 11개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Combine chocolate wafer crumbs, sugar and butter and pat into bottom and sides of a 9-inch springform pan.
2
Bake at 350 degrees for 10 minutes and cool.

Sieve cottage cheese (or puree in blender until smooth).

18단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인