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Raspberry tart

Raspberry tart — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Icing Sugar
• 1.0 tbsp Vanilla Extract
• 2.0 tbsp Granulated Sugar
• 2.0 tbsp Hot Water

Method (preview)

1. 1

   To make the pastry, place the flour, butter and sugar into a bowl. Gently and quickly rub the ingredients together into the consistency of bread crumbs (or you can use a food processor to blend to the same consistency). Lightly beat the egg yolk and drizzle it into the flour crumbs. Use a knife to mix through until the crumb starts to come together. If the mixture is too dry you can add small amounts of egg white to the bowl or processor and blend till the crumb comes together.

2. 2

   Grease a 25cm/10in tart tin with butter and leave the tin to chill in the fridge.