Raspberry Topped Cake, Adapted From Peach Almond Cake
Raspberry Topped Cake, Adapted From Peach Almond Cake is a home-style recipe made with Whole Wheat Flour, Granulated Sugar, Baking Powder, Baking Soda, Salt, and Large Eggs. Serves 8.
🍽 8.0인분
재료
- 1.5 cup Whole Wheat Flour
- 0.75 cup Granulated Sugar
- 2.0 tbsp Granulated Sugar
- 1.5 tsp Baking Powder
+ 재료 11개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
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- 2
NOTES : [This is an adaptation of a recipe for peach almond cake, changed so it could be served to a friend with allergies to tree nuts and fruits. It tasted better than the peach almond version].
1.The recipe listed all-purpose flour, but I used whole wheat flour.